Requirements:
•    Having 3 – 5 years of experience in pastry and food production methods & techniques 
•    Diploma in professional bakery, culinary arts and catering
•    Possess commercial awareness and creativity
•    Must be good in planning, implementing and managing daily operations
•    Must be excellent to prepare wide range of pastries, baked items, cookies, etc.
•    Ability to make custom-made pastries and deserts for special orders and parties
•    Ability to decorating pastries and deserts for nice look and tasteful presentation
•    Must have good knowledge and experience in ordering supplies and ingredients
•    Must have good knowledge & experience in product costing and maintaining costs at desired level 
•    Proficient in MS Excel and Word and friendly with social media platforms
•    Excellent interpersonal and communication skills, especially in English

Salary:     Negotiable based on relevant experience

Benefits:    Company provide food, accommodation, medical, etc.

Interested candidates with the required qualifications and experience are requested to submit their CV, Copies of certificates along with NID Copy to [email protected] on or before 5 July 2023. 

Only shortlisted candidates will be contacted for the interview.