COMMIS (MALDIVIAN)
               
General Requirements

•     Diploma/Degree or equivalent certificate
•     Minimum 2 years’ experience in related field
•     Excellent communication skills

Job Specification

•     Prepare and service all food items according to standard recipes and service standards
•     Familiar with local cuisine
•     Ensure consistency in taste and presentation of all food items
•     Has the ability and flexibility to work in all areas of the kitchen such as hot & cold line, Garde Manger and outlet kitchen
•     Flexible to be scheduled for opening and closing shifts
•     Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
•     Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
•     Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
•     Monitor food & services equipment and report related problems or inconsistencies
•     Assume responsibilities of the Chef de partie in their absence 

Salary & Benefits

•     Salary based on qualifications and experience
•     30 Days Paid Annual Leave
•     Medical Insurance
•     Meal while on duty

Candidates interested in applying, please email your application along with the     following mandatory documents to [email protected] before 1600 on July 6, 2022.

1.    National Identity Card or Passport Copy
2.    Recent Passport Size Photograph
3.    Updated CV
4.    Relevant Educational Certificates (Attested from law firm’s/ government offices)
5.    Recent Police Report (For Maldivians Only)
6.    Reference Letter / Experience Letter (from current and previous employer)

We thank all applicants for their interest, however, only those selected for further consideration will